As a part of our series called “5 Things You Need To Create a Successful Food or Beverage Brand”, I had the pleasure of interviewing Norma Chu.
Norma Chu has two passions in life — finance and cooking. Born and raised in Hong Kong, she moved to the US with her family at the age of 11. After graduating from the University of Washington, she returned to Hong Kong to embark on a financial career and became the Head of Research of HSBC Private Bank in 2010. In 2012, inspired by her girlfriends at home who could not cook, she turned her other passion into a business, starting DayDayCook and bringing it to Shanghai, China, in 2015.
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