Welcome to DayDayCook, where we are on a mission to promote Asian cooking to the world. We aspire to educate, empower, and inspire you to cook daily, and to foster a culture of sharing and caring through the joy of culinary experiences.

Our FounderOur Philosophy

Our Philosophy

  • Cook

    We want to educate and inspire everyone to cook every day.​​

    Care

    Cooking is an act of care. Whether cooking a one-pot meal for yourself or preparing an extravaganza for your family, friends, and loved ones, cooking is the most direct way of showing care. Caring for what you feed yourself and caring for others enough to provide for them as well.

    Joy

    ​It’s no coincidence that the most joyful celebrations often happen over food. It feels good to care and to be cared for. Knowing that you are taking good care of yourself and nurturing the best version of yourself will bring you joy.

An amazing day at NYSE's historic 1792 restaurant, where I cooked alongside the amazing Cassandra Seier and the charismatic Judy Khan Shaw! Together, we whipped up some of my all-time favorite quick & easy Asian dishes using Nona Lim's kits. This marks a historic moment as the first outsider to present a cooking demo in this remarkable kitchen.

I'm immensely grateful to NYSE and everyone who made this day possible. Exciting times are on the horizon, with more incredible collaborations bridging worlds through our shared love for food.

  • Experience

    We create products that enables our​customers to enjoy the fun of cooking​ and quality meals hassle-free.​

  • Quality

    We are always thinking of our customers ​and how we can offer superior products ​for them by incorporating better and​ healthier ingredients into our products.

  • Taste

    We believe cooking delicious​ meals is equally important to​ cooking quick and convenient meals.

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Our Brands

  • DayDayCook

  • Nona Lim

  • Yai's Thai

  • Mengwei

  • Yujia Weng

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